![]() Stir to combine all ingredients and place the lid on the slow cooker. Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese. Store leftovers in an airtight container in the refrigerator for up to 5 days. Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Add the beef and break it up into small pieces with a large spoon cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. 30 Crockpot Chicken Soup Recipes for Busy Nights. Add the garlic and cook, stirring, until fragrant, about 1 minute. A local restaurant serves a similar cheeseburger soup but wouldnt share its recipe with me. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Heat the oil in a large pot over medium-high heat. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes.
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